Searching

I'm searching for a soul
Tearin' myself apart just to become whole.
I'm walkin' down the road
Only to find my reflection in the puddles below.

I'm soul searchin'
I see that dangerous look in my eyes
I'm soul searchin
'But is a soul really worth my whole life.

In these circles I seem to go
Never finding the centre
Never finding my way home
And do I ever see myself
When I look in the mirror
Or is it a reflection of everyone else


There's a part of me that wants to hold you
And tell you everything is gonna be OK.
And there's a part of me that wants to shake you
And tell you there's no such thing as a soul anyway,
See that dangerous look in your eyes
You're soul searchin'
But is a soul really worth your whole life

I don't need to know myself that well
I don't need to know you better today..
I don't need to know myself that well
I don't need to anyway

Some Things

There are some thing
won't disappear for life."
Unless someone loses his/her memory.

Yummy

I luv tufo it's delicious and hmm should I
say healthy too.Feed me with this stuff-
everday and I'll salute you.( lol ) !


Tofu with Mushrooms

Ingredients (use vegan versions):

1 box of tofu
1/2 pound of mushrooms
Soy sauce
Olive oil

Directions:
This recipe is very simple.
Cut the tofu into bite size squares.
Heat oil and and mushrooms,
fry till mushrooms are golden, add tofu, heat.
Add soy sauce to taste. Serve with baked potatoes. Delicious.
Serves: 2
Preparation time: 1/2 hour

Another Recipe:
Tofu/Rice and Vegetables

Ingredients (use vegan versions):

rice, your favorite type, enough to make 12 cups
olive oil, the best you can afford
onions - 2-6, depending on you fondness for onions
garlic - optional
firm tofu 1 block
celery--2-6 stalks
broccoli stalks shredded (you can use the heads too)
carrots - 3-6 large
yellow,green and red peppers - 1 large of each
zuchini green and yellow -2 or 3 of each
any other fresh vegie in season that you want.mushrooms etc.
vegetable stock - 1-2 cups

Directions:
Cook the rice separatly; cook the onions and garlic till soft in the olive oil.
add the harder vegies first, when they have cooked a little,
add the stock and the rest of the vegetables.
cover and cook for about 10 minutes.
Add the tofu cut into chunks and vegies like tomatoes.
cook another 10 minutes. serve over the rice,
or mix it all together before serving.
It's even better the next day.
the vegies should be a little crisp for more nutrition value.

Preparation time: 20-30 Min.

I've been

I've been ...
I've been eating---or not eating.
Lincoln, Lincoln,I've been thinkin',
what on earth have you been drinkin'?
Is it whiskey; is it wine? Oh my gosh,
It's turpentine! I've narrowed it down to the coleslaw.
I don't think my gut likes raw cabbage.
But that doesn't account for the hyperactivity.
I don't think I'm getting my work done any faster;
I might even be slower, with how easily distracted I am.
One fish,two fish, red fish, bluefish.